Sample Menu
Starters
Homemade
Soup of the Day
served with a homemade bread roll
*
Creamy
Garlic Mushrooms
cooked with Onions, Garlic and white Wine, finished
with Cream
*
Black Pudding
with a Pear and Walnut Salad
*
Homemade Stilton Pate
with Granary Toast & Port and Cranberry Marmalade
*
Smoked Mackerel and Orange Salad
Mains
Sirloin Steak
grilled to your liking & served plain (see below for sauces available)
**
Pan fried Chicken Breast
with Lemon and Thyme
**
Poached Plaice Fillets
stuffed with Spinach, served with a Parsley Cream sauce
**
Homemade Pasta Ribbons
with a Tomato, Pepper & Mushroom sauce
**
Pan fried
Pork Loin Steaks
in a Wild Mushroom and Marsala reduction
All main courses are served with a selection of fresh market
Vegetables
Portion of Chips (£1.95 extra)
Dianne; Peppercorn, Brandy & Cream or Stilton sauce (£1.95 extra)
Selection of Homemade Desserts Available
Fresh filtered Coffee or Tea available (£1.90 extra)
Starters £4.00 ; Main Courses £14.95; Desserts £4.00
Restaurant open Tuesday-Saturday 6pm-8.30pm (last orders
8pm)
Please ask reception for Chef’s Specials List
|